Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (18 oz.) pkg. cake mix
1 (21 oz.) can pie filling
3 oz. coconut (if desired)
chopped nuts (if desired)
1 stick shortening, cut

Preparation

Place crushed pineapple on bottom of a greased 9 x 13-inch pan. Alternate other ingredients except shortening which is added last.
Bake at 325\u00b0 to 350\u00b0 for 20 to 30 minutes.
Can be served with whipped topping, if desired.