Tater Tot Casserole - cooking recipe

Ingredients

2 lb. frozen Tater Tots, thawed
1 pt. sour cream
1 can cream of mushroom soup
1 c. Cheddar cheese, grated
1 c. butter
1 tsp. seasoned salt
1/4 c. onion, chopped
2 1/2 to 3 c. corn flakes, crushed

Preparation

Mix all ingredients, except the corn flakes and 1/2 cup butter.
Line a 9 x 13-inch buttered pan with potato mixture.
Top with 1/2 cup butter and corn flakes.
Bake for 1 to 1 1/2 hours at 350\u00b0.
Serves 6 to 8.