Moist Banana Bread - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 c. shortening
2 fully ripe bananas
2 eggs

Preparation

Sift dry ingredients into medium mixing bowl.
Whirl remaining ingredients in blender to form an emulsion.
Add to dry ingredients and mix just until dry ingredients are moistened. Spoon into lightly buttered and floured 9-inch square pan and bake in preheated oven (350\u00b0) for 35 to 40 minutes.
Remove from oven and let stand in pan for 5 minutes.
Loosen edges with spatula and turn out onto cookie rack covered with wax paper.
Cool to room temperature before cutting.