Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut in 3/4-inch cubes
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
dash of seasoned salt
2 Tbsp. vegetable oil
1/2 c. chopped onions
1/2 lb. fresh mushrooms or 1 (4 oz.) can
1 minced garlic clove
1 (10 oz.) can condensed beef consomme or 1 bouillon cube dissolved in 10 oz. boiling water
1 Tbsp. Worcestershire sauce
1/2 c. diced green pepper
1 c. commercial sour cream
cooked noodles

Preparation

Note:
If using beef consomme soup, add 1 can of water.