Chicken Casseroles - cooking recipe

Ingredients

1/2 c. almonds
2 c. diced chicken
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. sour cream
1 c. celery, diced
2 hard-boiled eggs
1/3 c. bread crumbs
1 Tbsp. lemon juice
1 Tbsp. minced onions
1 tsp. prepared mustard
salt and pepper to taste

Preparation

Combine all the ingredients and bake 30 minutes at 350\u00b0. Sprinkle with buttered bread crumbs.