Quiche Lorraine(Microwave) - cooking recipe

Ingredients

1 (9-inch) pie shell, prebaked
6 slices bacon, cooked
3 green onions, thin sliced
2 c. grated Swiss cheese
1 (13 oz.) can evaporated milk
1 tsp. mustard
4 eggs, beaten

Preparation

Crumble bacon into small pieces.
Reserve 1 teaspoon of bacon and
1
teaspoon
of
onion slices for topping.
Spread bacon
and onions
evenly
in
bottom of pie shell.
Sprinkle grated\tcheese over bacon and onions.
In a 2-cup micro-proof measure, heat milk on High setting for 3 minutes.
Mix mustard in
beaten
eggs. Gradually
add
hot milk as you stir.
Pour carefully
into pie shell.
Sprinkle reserved bacon and onions on
top.
Cook
on
70 (Roast)
for 12 to 14 minutes or until center
is
barely set. Let stand for 20 minutes before serving.