Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
3 medium carrots, sliced 1-inch thick
2 onions, sliced
3 potatoes, peeled and sliced
1 c. bouillon
15 oz. can tomato sauce
1/2 sauce can water
2 tsp. salt
pepper
2 bay leaves
1/4 c. pickle juice
frozen peas

Preparation

Put all ingredients in large casserole/pot with lid to fit. Mix well.
Cover.
Bake at 275\u00b0 for 5 hours.