Quickie Carrots - cooking recipe

Ingredients

1 (16 oz.) can carrots with liquid
2 Tbsp. brown sugar
pinch of ground ginger
2 Tbsp. margarine

Preparation

Put brown sugar into small skillet and stir in ginger.
Add carrots and margarine and bring to a boil.
Boil for 2 minutes. Serve while good and hot.