"Esther Saners" Apple Cake - cooking recipe

Ingredients

3 1/2 c. flour
4 Tbsp. sugar
2 eggs
4 Tbsp. water (cold)
1 tsp. baking powder
1 tsp. salt
1/2 lb. margarine
apples

Preparation

Blend together flour, sugar, baking powder and salt, then add margarine and mix until fine.
Beat eggs with water and mix with fork.
Put all ingredients together; mix until dough is formed. Press with fingers into cake sheet/cookie sheet.
Cut apples into 1/8ths and place into rows on dough.
Mix 1/2 cup sugar, cinnamon and a little nutmeg; sprinkle over apples.
Dot with butter.
Bake at 375\u00b0 for 45 minutes or until apples are soft.
Makes sheet cake (cookie sheet) size (10 x 15-inches) plus a small one.