Chicken - Shrimp Supreme - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 lb. mushrooms, sliced
2 Tbsp. green onions, sliced
2 cans cream of chicken soup
1/4 c. sherry
1/4 c. light cream
1 c. Cheddar cheese, grated
2 c. cooked chicken, chopped
2 c. shrimp, cooked
2 Tbsp. chopped parsley

Preparation

Melt butter in 3-quart saucepan.
Add mushrooms and saute. Add onions and saute 5 minutes.
Add soup and gradually stir in sherry and light cream.
Add cheese and heat on low, stirring until cheese is melted.
Add chicken and shrimp.
Heat to serving temperature.
Stir in parsley before serving.
Serve over rice. Freezes well.