Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. Taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/2 c. cheddar cheese, shredded

Preparation

Brown meat and drain.
Stir in next five ingredients.
Pour into 8 x 12 inch baking dish.
Prepare corn muffin mix according to package directions, except add 1/2 can onions.
Spoon around outer edge of casserole.