Egg Casserole - cooking recipe

Ingredients

6 eggs
1 c. Milnot
6 slices bread
1 lb. bulk sausage
1 c. grated Cheddar cheese
1/2 tsp. salt

Preparation

Brown sausage and drain well.
Mix eggs and Milnot together. Tear bread into small pieces.
Mix all ingredients together.
Pour into 9 x 13-inch baking dish.
Refrigerate overnight.
Bake at 375\u00b0 for 45 minutes.
You may substitute sausage for cubed ham, bacon pieces or meat of your choice.