Yellow Squash Casserole - cooking recipe

Ingredients

4 c. sliced yellow summer squash
1/2 c. chopped onion
35 buttery round crackers, crushed
1 c. shredded Cheddar cheese
2 eggs, beaten
3/4 c. milk
1/4 c. butter, melted
1 tsp. salt
ground black pepper to taste
2 Tbsp. butter

Preparation

Preheat oven to 400\u00b0.
Place squash and onion in a large skillet.
Pour in just enough water to cover bottom of skillet. Cover with a lid and cook over low heat until squash is tender, about 5 minutes; drain well.