Coconut Custard Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/4 c. buttermilk
1 unbaked pie shell
1/2 c. butter, melted
1 1/2 c. coconut
1 tsp. lemon or vanilla

Preparation

Beat eggs.
Blend in sugar, buttermilk, flavoring, butter and coconut.
Blend thoroughly.
Pour into pie shell.
Bake at 350\u00b0 for 35 minutes or until firm.