Baked Custard - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
4 Tbsp. vanilla
2 c. milk, scalded
nutmeg

Preparation

Beat eggs slightly.
Add salt and sugar.
Slowly add hot milk and vanilla.
Pour into custard cups and sprinkle with nutmeg. Bake in pan of hot water until the custards are firm or a knife blade inserted comes out clean.
Baking time, 30 to 40 minutes at 325\u00b0.
Serves 6.