Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of celery soup
1 c. milk
1/4 tsp. (each) dried thyme and pepper
4 c. cooked, cut-up vegetables (potatoes, broccoli, cauliflower, carrots)
2 c. cubed cooked chicken or ham
1 pkg. (7 1/2 or 10 oz.) refrigerated biscuits

Preparation

In 3 quart, oblong baking dish, combine soups, milk, thyme, and pepper.
Stir in vegetables and chicken.
Bake at 400 degrees for 15 minutes.
Cut each biscuit into quarters.
Remove dish from oven; stir.
Top with biscuits.
Bake 15 minutes, or until biscuits are golden.