Pound Cake - cooking recipe

Ingredients

1 pkg. cake mix (any flavor)
1/2 c. Crisco oil
4 eggs
1 (small) pkg. instant pudding and pie filling
2 c. water

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl, beat at medium speed for 2 minutes with electric mixer.
Bake in a greased and floured tube pan (10-inch or fluted) for 45 to 50 minutes or until center springs back when touched lightly, cool 25 minutes in pan, then invert onto serving plate.