Cranberry Salad - cooking recipe

Ingredients

2 oranges
2 1/2 c. fresh cranberries
3 (3 oz.) pkg. orange jello
3 c. boiling water
2 Tbsp. lemon juice
1 c. sugar
pinch of salt
1 1/2 c. finely chopped celery
1 c. crushed pineapple (undrained)
1/2 c. chopped pecans

Preparation

Peel oranges.
Put peeling and cranberries through food grinder.
Dissolve gelatin in boiling water.
Add lemon juice, sugar and salt.
Stir until sugar is dissolved.
Add orange sections, cranberry mixture, celery, pineapple and pecans; mix well.
Pour into a 10-cup mold; chill until set.
Yields 12 to 15 servings.
Make 2 days before serving.