Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. flour
2 c. sugar
1/4 tsp. salt
1/2 c. cocoa
4 eggs
1 tsp. vanilla
1 c. chopped nuts (optional)
1 small jar marshmallow cream

Preparation

Melt butter and dissolve cocoa over low heat in medium size pan.
Set aside.
In large bowl, mix flour, sugar and salt. Gradually add eggs to dry ingredients, one at a time.
Mix well. Gradually stir in vanilla and melted butter.
Beat by hand 2 minutes.
Stir in nuts if you wish.
Bake 20 minutes at 350\u00b0 in a greased cookie sheet.
Remove from oven and spoon marshmallow cream over it.
When it starts to melt, gently smooth over cake.