Special Creamed Corn - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. all-purpose flour
1 c. whipping cream
1 c. milk
1/4 c. grated Parmesan cheese
1/4 c. sugar
1 tsp. salt
dash of white pepper
5 c. frozen corn

Preparation

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for two minutes. Add corn; heat through. Transfer to an ungreased 1 1/2-quart broiler-proof dish. Sprinkle with the Parmesan cheese. Broil 5 inches from the heat for 3 to 5 minutes or until lightly browned and bubbly.