Bacon 'N Cheddar Oven Pancake - cooking recipe

Ingredients

12 slices bacon, crisply cooked and crumbled
1/2 c. shredded Cheddar cheese
2 c. Bisquick baking mix
1 c. milk
2 Tbsp. vegetable oil
2 eggs

Preparation

Grease jelly roll pan (15 1/2 x 10 1/2 x 2-inch) or use a 9 x 13-inch pan.
Sprinkle bacon and cheese evenly into bottom of pan. Beat remaining ingredients with wire whisk or hand beater until well blended.
Pour over bacon and cheese.
Spread batter to edges.
Bake 14 to 16 minutes or until light golden brown.
Serve immediately.
Yields 6 servings.