Spinach Salad - cooking recipe

Ingredients

8 slices bacon
1 bag spinach, room temperature
1 tsp. minced onion
2 tsp. red wine vinegar
2 Tbsp. brown sugar
2 dashes Worcestershire sauce
1 Tbsp. Dijon mustard
sliced mushrooms

Preparation

Fry bacon and reserve grease.
Combine last 5 ingredients in grease.
Stir until all combined.
Pour over shredded spinach, crumbled bacon and mushrooms.