Moe'S Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings, cut into pieces (throw away tips)
1 clove garlic
1/4 c. soy sauce
1/3 c. cooking sherry
2 Tbsp. lemon juice
2/3 c. light corn syrup
1/8 tsp. ginger

Preparation

Brown 1/2 the wings at a time for better browning.
Drain oil. Saute garlic.
Add all ingredients plus all wings.
Bring to a boil.
Cover.
Simmer 20 minutes, turning wings once after 10 minutes.
Uncover.
Turn to high and boil wings until glazed, about 10 minutes.