Elda'S "Bride'S Cocoa Cake" - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/4 to 1/3 c. cocoa
1/4 tsp. salt
1 tsp. soda
2 eggs
1 c. sour cream
1 tsp. vanilla

Preparation

Place dry ingredients in a flour sifter and sift 4 times. Combine eggs, vanilla and sour cream in a bowl and beat together very well.
Add the flour mixture.
Bake at 350\u00b0.