Salmon Log - cooking recipe

Ingredients

1 (16 oz.) can salmon, bone removed and drained
8 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. grated Parmesan cheese
4 tsp. liquid smoke
1/2 tsp. pepper
1 c. chopped nuts

Preparation

Mix all
ingredients
except nuts.
Blend until smooth. Shape in roll, wrap
in
foil and freeze for 2 hours.
Roll in nuts. Keep
chilled
until ready to serve.
Serve with crackers.