Sweet-Sour Spareribs - cooking recipe

Ingredients

1 1/2 lb. spareribs (barbecue style or have butcher cut ribs into 2 to 3 sections)
2 Tbsp. oyster sauce
1/3 c. white vinegar
3 cloves chopped garlic
1/3 c. soy sauce
1/2 c. brown sugar

Preparation

Place ribs in a large pot and boil until all scum boils out. Drain and wash thoroughly.
Place the ribs into a large pot with 2 to 3 chopped cloves garlic.
Pour soy sauce, white vinegar and brown sugar over ribs with about 1 cup of hot water to avoid burning the ribs.
Lower to low heat and let simmer.
Add oyster sauce; stir occasionally to season in sauce and prevent burning. Add more water if necessary.
Ribs are done when meat falls off bones.