Chicken Acapulco - cooking recipe

Ingredients

3 c. cooked chicken (chunks)
1 can chopped green chilies
2 cans cream of chicken soup
2 c. sour cream
1/3 tsp. pepper
1/4 tsp. salt
10 flour tortillas
1/4 c. milk
1 c. Monterey Jack cheese
1 c. sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Mix chicken, 1/2 of green chilies, 1 can soup, 1 cup sour cream and spices.
Spoon onto tortillas and fold like a burrito.
Place in baking pan with sides touching each other.
Mix other can of soup, 1 cup sour cream, remaining chilies and milk.
Spread over tortillas.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.