Italian Wedding Cookies - cooking recipe

Ingredients

1 c. sugar
3 eggs
3/4 c. oil
1/2 c. milk
4 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. lemon extract
1 Tbsp. anise extract

Preparation

Mix ingredients together; form into a ball with a generous teaspoonful.
Bake at 375\u00b0.
Frost while still warm.