Acorn Squash With Dates And Walnuts - cooking recipe

Ingredients

5 small acorn squash
1 (8 oz.) pkg. chopped dates
1/2 c. chopped walnuts
1 tsp. grated orange rind
1/2 c. orange juice
1/3 c. red currant jelly
3 Tbsp. butter
lemon rind curls (garnish)

Preparation

Cut squash in half crosswise; remove seeds.
Place squash halves, cut side up, in a 15 x 10 x 1-inch jelly roll pan. Combine dates and walnuts; spoon into squash.