Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, peeled and sliced
4 eggs, slightly beaten
1/2 c. oil
1/2 c. chopped onion
1/2 c. Parmesan cheese
1 c. Bisquick
2 Tbsp. parsley
1/2 tsp. oregano
1 clove garlic, diced or 1 tsp. garlic powder
dash of salt and pepper

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix together eggs and oil.
Add onion and garlic.
Add Bisquick, Parmesan cheese, parsley and oregano.
Mix well with wooden spoon.
Add zucchini; mix until moistened.
Sprinkle in salt and pepper as desired. Pour into lightly greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.