Meat Macaroni Supper - cooking recipe

Ingredients

2 Tbsp. butter
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) can tomatoes, cut up
1/4 tsp. dried thyme, crushed
1/2 (7 oz.) pkg. elbow macaroni, cooked and drained
1 lb. hamburger, cooked
1/4 c. chopped green pepper
1/4 c. shredded cheese
1/2 c. chopped onion
dash of pepper to taste
dash of salt to taste

Preparation

In medium skillet, melt butter.
Cook onion in butter until tender not brown.
Add hamburger and brown.
Add soup, tomatoes and seasonings.
Mix well.
Add macaroni and green pepper.
Stir and pour into 1 1/2-quart casserole.
Top with cheese and bake uncovered at 350\u00b0 for 35 minutes.
Serves 4 to 6.