Poppy Seed Loaf - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding
3 or more tsp. poppy seed
1 tsp. vanilla extract
1/4 tsp. almond extract
4 eggs
3/4 c. salad oil
3/4 c. sherry (not cream)

Preparation

Combine cake mix, pudding and poppy seed; mix well.
Add other ingredients and beat for 6 minutes.
Do not underbeat.
Grease 2 loaf pans; divide batter evenly in the pans.
Bake at 350\u00b0 for 40 to 45 minutes.