Swiss Vegetable Medley - cooking recipe

Ingredients

1 lb. broccoli, carrots and cauliflower mixed
1 can cream of mushroom soup
1 cup Swiss cheese, shredded
1/3 cup sour cream
1 jar pimentos
1-1/3 cup canned French fried onion rings
1/4 tsp. black pepper
Salt to taste

Preparation

Cook vegetables until fork tender.
Drain.
Combine soup, 1/2 cup of Swiss cheese, pimentos and 2/3 cup of onions.
Mix with vegetables and pour into a baking dish.
Cover and bake at 350 degrees for 30 minutes.
Remove from oven and sprinkle with rest of cheese and remainder of onions.
Return to oven and bake uncovered for 5 minutes or until brown.