Chocolate Fudge Divine - cooking recipe

Ingredients

3 c. sugar
1/2 c. corn syrup
1 c. evaporated milk
1 tsp. vanilla extract
3 sq. or 3 oz. chocolate or cocoa
4 Tbsp. butter
1 c. chopped pecans

Preparation

Cook slowly, stirring, until sugar dissolves.
Cook to soft-ball stage.
Test by dropping
a few drops in cold water. Remove from heat.
Add butter.
Cool to lukewarm without stirring. Add flavoring; beat until thick.
Pour in greased dish.