Cranberry Salad - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 (6 oz.) pkg. lemon flavored gelatin
4 c. fresh cranberries, ground
2 large unpeeled apples, cored and ground
1 unpeeled orange, seeded and ground
1/2 c. chopped pecans

Preparation

In a saucepan, bring sugar and water to a boil, stirring constantly.
Remove from heat.
Immediately stir in gelatin until dissolved.
Chill until mixture is consistency of unbeaten egg whites.
Fold in apples, cranberries, oranges and pecans.
Pour into mold.
Chill until firm.