Yum Yum Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped pecans
1 (8 oz.) carton thawed Cool Whip

Preparation

Drain pineapple and mix with pie filling.
Add condensed milk and pecans.
Fold in whipped topping.
Place in glass bowl and refrigerate for several hours before serving.