Butterfinger Ice Cream - cooking recipe

Ingredients

1 large or 2 small boxes vanilla instant pudding
1 large container Cool Whip
5 eggs, do not beat them just stir with fork; beating the eggs makes the ice cream grainy
1 qt. half and half
1 c. sugar
dash of salt
6 Butterfinger candy bars, crushed
milk (fill freezer to fill line)

Preparation

Mix ingredients together.
Stir with spoon; do not mix with mixer.
Freeze according to your freezer's directions.
Makes 1 gallon.