Quick Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can Pet milk
13 large marshmallows, cut up
1 stick butter (1/2 c.)
1 pkg. chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

Put the first 3 ingredients in a saucepan.
Let come to a boil and boil 6 minutes, stirring constantly.
In a mixing bowl, put remaining ingredients.
Stir the cooked mixture in the above until well mixed and chips are melted.
Drop by teaspoon onto waxed paper; top with a half of pecan.
Chill.
Drop by teaspoon into a bowl of finely chopped pecans; roll until well coated.
Place on waxed paper; chill.
Form fudge in a long roll; roll back and forth to get a round roll.
Roll in waxed paper, chill and slice 1/4-inch thick.