Squash Casserole - cooking recipe

Ingredients

5 or 6 squash
1 Tbsp. bacon grease
1 Tbsp. butter
salt and pepper to taste
1 Tbsp. minced onion
1 c. sour cream
1 can cream of chicken
1 pkg. Pepperidge Farm herb stuffing
3 or 4 slices cheese

Preparation

Cook squash with bacon grease, butter, salt, pepper and minced onion until tender.
Drain well.
Mix 1 cup of sour cream and can of cream of chicken with squash.
Put a layer of herb stuffing, a layer of squash and a layer of cheese (9 x 9 pan).
On top, put a layer of herb stuffing.
Bake 30 minutes at 350\u00b0. Serves 8 to 10.