Ricotta Squares - cooking recipe

Ingredients

1 box yellow cake mix
1 lb. Ricotta
3 eggs
3/4 c. sugar
2 tsp. vanilla

Preparation

Prepare cake mix according to directions on box.
Pour into ungreased 9 x 13 inch pan.
Beat eggs.
Add sugar, Ricotta and vanilla.
Beat well.
Pour mixture over cake batter.
Bake at 350\u00b0 for 1 hour.
Open oven door and let cool in oven for 1 hour.
When completely cool, cut into squares and remove from pan with spatula.
Sprinkle with powdered sugar.
Keep refrigerated.