San Antonio Picante Sauce - cooking recipe

Ingredients

1 28 oz. can tomatoes, drained
1 medium onion
1 jalapeno pepper (or to taste)
3 cloves garlic
1 Tbsp olive oil
1 Tbsp. vinegar
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. dried oregano
1/4 tsp. ground cumin

Preparation

Place all ingredients in food processor and mix until well blended, but not pureed totally. Refrigerate for several hours to maximize seasoning.