Cold Veggie Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent roll dough
2 (8 oz.) pkg. cream cheese, softened
3 Tbsp. mayonnaise
1/2 tsp. dried basil
1/4 tsp. garlic powder
1 c. chopped fresh broccoli
1 c. chopped cauliflower
1/2 c. shredded carrots
2 Tbsp. salad seasoning mix

Preparation

Without separating dough, roll out both packages onto a baking sheet.
Form a single flat surface.
Bake according to package directions.
Allow to cool.
In a medium bowl, mix together cream cheese, mayonnaise, basil and garlic powder. Spread mixture evenly over crescent dough surface.
Spread broccoli, cauliflower and carrots over cream cheese mixture. Sprinkle salad seasoning mix over top.
Cut into squares.
Makes 16 servings.