Frozen Pickles - cooking recipe

Ingredients

1 lb. unwaxed cucumbers (4 c. packed) sliced thin
3/4 lb. yellow onions (2 c. packed) sliced thin
4 tsp. salt
2 Tbsp. water
1 c. sugar
1/2 c. cider vinegar
1 tsp. dried dill or sprig of fresh dill

Preparation

Mix cucumber, onion, salt and water in large bowl and let stand 2 hours.
Drain.
Return vegetables to bowl.\tAdd sugar, vinegar and dill.
Let stand, stir until sugar dissolves and covers vegetables.\tPack in Ziploc Freezer bags and freeze.
Serve thawed but ice cold.
Yield 1 quart.