P. B. Graham Snackers - cooking recipe

Ingredients

1/2 c. butter flavor Crisco
2 c. powdered sugar
3/4 c. creamy peanut butter
1 c. graham cracker crumbs
1/2 c. semi-sweet chocolate chips
1/2 c. graham cracker crumbs, crushed peanuts or chocolate sprinkles

Preparation

Combine Crisco, powdered sugar and peanut butter in a large bowl.
Beat at low speed with electric mixer until well blended. Stir in 1 cup of crumbs and chocolate chips.
Cover.
Refrigerate 1 hour.
Form dough into 1-inch balls.
roll in 1/2 cup of crumbs for a fancier cookie.
Cover.
Refrigerate until ready to serve. Makes 3 dozen.