Springtime Pea Salad - cooking recipe

Ingredients
    1 pkg. (10 oz.) frozen peas, thawed
    2 celery ribs, thinly sliced
    1 c. small cauliflowerets
    3 green onions, thinly sliced
    1/2 c. ranch salad dressing
    1/4 c. sour cream
    4 bacon strips, cooked and crumbled
    1/4 c. sunflower kernels
Preparation
    In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.

Leave a comment