Springtime Pea Salad - cooking recipe
Ingredients
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1 pkg. (10 oz.) frozen peas, thawed
2 celery ribs, thinly sliced
1 c. small cauliflowerets
3 green onions, thinly sliced
1/2 c. ranch salad dressing
1/4 c. sour cream
4 bacon strips, cooked and crumbled
1/4 c. sunflower kernels
Preparation
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In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.
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