Pork Chops Supreme - cooking recipe

Ingredients

4 Market Day pork chops
salt
4 thin onion slices
4 thin lemon slices
1/4 c. packed brown sugar
1/4 c. catsup

Preparation

Sprinkle both sides of pork chops with salt.
Place pork chops in an ungreased shallow baking pan.
Top each chop with an onion and lemon slice, then top with 1 tablespoon brown sugar and 1 tablespoon catsup.
Cover and bake in a 350\u00b0 oven for 30 minutes. Uncover and continue cooking, spooning sauce over chops occasionally, until done, about 30 minutes longer.
Makes 4 servings.