Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 c. chopped onion
1 can cream of chicken soup
1 lb. sour cream
1 stick margarine, melted
1/2 lb. sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Mix in large bowl.
Place in 13 x 9-inch baking dish.
Top with potato chips (crushed) or Italian bread crumbs.
Bake in 350\u00b0 oven for 1 hour.