Cabbage Rolls - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. uncooked rice
1/2 tsp. black pepper
1/4 c. chopped cabbage
1 c. canned tomatoes
1 medium onion, chopped
1 tsp. salt
cabbage leaves

Preparation

Thoroughly mix all ingredients except cabbage leaves.
Form mixture into small balls.
Wrap cabbage leaves around balls. Secure with toothpick.
Place rolls in a Dutch oven.
Cover with water; place top on Dutch oven and cook slowly for about 45 minutes.
Serves 4 to 6.