Cabbage Rolls - cooking recipe

Ingredients

2 1/2 lb. ground chuck
2 heads cabbage
2 cans kraut
2 cans tomatoes
salt to taste
pepper
1 c. rice

Preparation

Heat a large pan of water to boiling.
Put cabbage heads in water only to wilt.
Mix ground chuck with rice, salt and pepper. Make small meat balls from meat mixture.
Remove cabbage from water.
Take cabbage leaves and wrap a meat ball in it.
Repeat until all meat balls are used.