Peanut Butter Bread - cooking recipe

Ingredients

2 c. sifted regular flour
2 tsp. double acting baking powder
1/2 tsp. salt
1/2 c. white sugar
1/4 c. shortening
2/3 c. peanut butter
1 c. milk
2 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Sift together into a bowl the first 4 ingredients.
Add shortening and peanut butter.
Blend with a pastry blender or two knifes until mixture looks like coarse corn meal.
Combine and add milk and eggs.
Mix just until blended. Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan for 10 minutes.
Remove from pan and cool on wire rack before serving.
Makes 1 loaf.